While you are at the guest house, you would be able to sample our delicious menu of foods, socialize with other athletes and meet the ever friendly staff. The meals are mostly a blend of African and European cuisines.
The meals are mostly a blend of African and European cuisines with includes: English Sunday roast with roast beef, roast potatoes, vegetables and Yorkshire pudding (European), Kenyan Chapati, Ugali,Pilau etc(Kenyan).
Our staff over the years have learned tips on Asian foods, Italian pastas among other delicacies from various clients who enjoy doing their things in the kitchen.
The facility also has a satellite TV to keep you abreast with current affairs.
Specialities. Nyama choma: Barbecued meat often served with a spicy tomato relish and ugali. Ugali: Maize meal porridge, the main staple for most Kenyans, often eaten with a meaty stew known locally as supu.
Our Main MenuA Sunday Roast is a meal that is served on Sunday afternoons and it consists of a roasted meat with gravy, roasted potatoes, vegetables, and Yorkshire Pudding. It’s a big hearty meal and a very British alternative to a Sunday Brunch.
Sunday Roast can include any type of meat. Beef, chicken, and pork are all popular.When it comes time to serve a Sunday Roast, gravy is poured into the center of the Yorkshire Pudding. Sounds yummy huh?!
book nowI couldn’t possibly travel all the way to Africa without indulging in a bit of the traditional food culture and, while in Kenya, that meant eating Ugali. Ugali is a stiff porridge made from maize flour (corn meal) and has many similarities to the more familiar Italian polenta.
Samaki means fish and in this case that fish was talapia. The whole fish was served covered with Greens/Veges.
book nowPilau absolutely delicious. Pilau meal consists of rice flavoured with spices cooked in stock meat, chicken or fish. Most Kenyan Pilau meals are made with goat meat.
Chapati is Kenyans’ favourite bread for most meals. Chapati is very easy to make. It is made with white flour, salt and oil. Kenyans eat Chapati for breakfast with tasty stew or kachumbari. A truly delicious meal!
Mukimo is a popular meal. This traditional delicacy is made with potatoes, peas, corn and onions. It is served at all major Kenyan events. Incredibly delectable!
Many others which you will taste and enjoy them once you visit us!